- May 16, 2009 at 3:50 pm #273425mosParticipant
2 lbs. boneless, skinless chicken thighs, cubed
2 onions, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
16-oz. jar alfredo sauce (or use the recipe I posted in the cooking for 2 forum)
4 cups frozen broccoli florets
pkg. refrigerated fettuccine (or the equivalent of dry pasta)
1/4 cup grated Parmesan cheese
In 4 quart crockpot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
Cover crockpot and cook on low for 7-8 hours.
Thaw and drain broccoli and add to crockpot along with fettuccine. Stir, cover crockpot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender. Sprinkle with cheese and serve.
6 servings = about 600 calories.
- May 19, 2009 at 4:54 pm #421643
Sounds easy and tasty…Thanks
- May 19, 2009 at 6:22 pm #421662
Great recipe! Thanks! 🙂
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