Budget Menu & Dirt Cheap Recipes General Recipes Chicken a la Can Can

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    • #268613

      “Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.”

      Serves 5

      2 cups diced, cooked chicken meat
      1 (10.75 ounce) can condensed cream of celery soup
      2 cups cooked white rice
      1 (4.5 ounce) can sliced mushrooms
      1 onion, diced and cooked until soft
      ground black pepper to taste
      2 stalks celery, chopped
      1 (8 ounce) can water chestnuts
      1/2 cup peanuts
      1 (6 ounce) can French fried onions

      Preheat oven to 350 degrees F (175 degrees C).

      Combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. Put mixture in a 9×13 inch casserole dish. Sprinkle 1/2 can of the French fried onions on top and bake in the preheated oven until bubbly and onions are crisp. Sprinkle remaining 1/2 of fried onions on top and serve.

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Budget Menu & Dirt Cheap Recipes General Recipes Chicken a la Can Can