This topic contains 1 reply, has 1 voice, and was last updated by mos June 22, 2018 at 10:38 pm.

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    mos
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    Chicago Hot Dog
    8 ​hot dogs
    8 hot dog buns
    2 tomatoes, sliced
    16 pepperoncini peppers
    1/2 cup onion, chopped
    1/2 cup sweet pickle relish
    Cut tomatoes into thin slices, then cut in half to make half circles.
    Grill hot dogs over a medium-high heat until browned, about 4 to 5 min, turning occasionally.
    Open hot dog buns and grill for 1 min, cut side down.
    Assemble dogs by placing 2 slices of tomato on the bun, then the hot dog, and then the peppers. Now top with mustard, onions and relish. Sprinkle on some celery salt and that’s a real Chicago Hot Dog.
    :Sandwich:

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