Chicago Hot Dog

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    • #387189

      Chicago Hot Dog
      8 ​hot dogs
      8 hot dog buns
      2 tomatoes, sliced
      16 pepperoncini peppers
      1/2 cup onion, chopped
      1/2 cup sweet pickle relish
      Cut tomatoes into thin slices, then cut in half to make half circles.
      Grill hot dogs over a medium-high heat until browned, about 4 to 5 min, turning occasionally.
      Open hot dog buns and grill for 1 min, cut side down.
      Assemble dogs by placing 2 slices of tomato on the bun, then the hot dog, and then the peppers. Now top with mustard, onions and relish. Sprinkle on some celery salt and that’s a real Chicago Hot Dog.
      Sandwich smilie

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