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Chicago Hot Dog
8 hot dogs
8 hot dog buns
2 tomatoes, sliced
16 pepperoncini peppers
1/2 cup onion, chopped
1/2 cup sweet pickle relish
Cut tomatoes into thin slices, then cut in half to make half circles.
Grill hot dogs over a medium-high heat until browned, about 4 to 5 min, turning occasionally.
Open hot dog buns and grill for 1 min, cut side down.
Assemble dogs by placing 2 slices of tomato on the bun, then the hot dog, and then the peppers. Now top with mustard, onions and relish. Sprinkle on some celery salt and that’s a real Chicago Hot Dog.
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