The Best Chewy Keto Chocolate Chip Cookies

[Douche Bag]

I think you really should use the Bochasweet because it absolutely tastes the MOST like Real sugar and bakes the best. However, if you don’t have it, you can use 6 1/2 tbsp Splenda PLUS 3 1/2 tbsp Truvia. Those are the only other sweeteners I’ve tried that work in this recipe.

The Best Chewy Keto Chocolate Chip Cookies

Ingredients:
1 cup (112g) almond flour
1/4 cup + 2 tbsp (54g) coconut flour
1 tbsp (10g) vital wheat gluten OR 1/4 tsp xanthan gum
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 cup + 2 tbsp (90g) unsalted, room temperature butter
2/3 c. Bochasweet
1/2 tsp blackstrap molasses (optional-adds brown sugar flavor)
1 tsp vanilla extract
2 eggs
1/4 cup (60g) lily’s chocolate-chips or homemade sugar-free choc chips

Directions:
Pre-heat your oven to 350*F.

1. Combine your flours, vital wheat gluten, baking soda, baking powder, and salt in a large bowl.
2. Beat the butter, sweeteners, vanilla, molasses, and vanilla extract in another bowl until light and fluffy. Beat in the eggs until well combined.
3. Add the dry mixture into the wet about 1/3rd at time, stirring until a thick dough forms.
4. Stir in your chocolate chips and then place the dough in the refrigerator for 15-20 minutes.
5. Line a baking sheet with parchment paper or a silpat.
6. Scoop the dough out into balls, using a cookie dough scoop, and space them evenly apart on the baking sheet.
7. Flatten each dough ball slightly with the back of a spoon and place the tray in the oven.
8. Bake 9 minutes or until the cookies are JUST set and the bottoms lightly browned. They continue baking on the sheet when you remove them. DONT OVERBAKE THEM.
9. Let the cookies cool on the baking sheet for 20 minutes or so before removing and placing on a plate.
10. Serve immediately or store in an airtight container in the freezer for a quick snack in the future! Enjoy your Chew Keto Chocolate Chip Cookies!

Makes 15 Cookies; Nutrition per cookie: 11g of fat | 1.5g of NET carbs | 4g of protein | 3g of fiber

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