chevre and sun-dried tomato pate 1/4 cup low-fat cottage cheese 2 oz chevre 3-oz jar sun-dried tomatoes, drained and chopped 1/8 tsp dried thyme 8 large slices french bread 2 tsp minced parsley drain cottage cheese and puree until smooth. in a medium-sized bowl, mash together cottage cheese, chevre, tomatoes and thyme. lightly toast french bread and spread with cheese-tomato mixture.
top with parsley and serve. serves 8 = 112 CALORIES