Cherry Waldorf Salad 3/4 cup boiling water 3-oz pkg cherry gelatin 1/2 cup ice cubes 1 apple, chopped 1 small banana, sliced 1 stalk celery, chopped Add boiling water to gelatin mix in medium bowl. Stir 2 min until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin. Stir until completely melted. Refrigerate 1 hour or until thickened but not set. Stir in fruit and celery. Pour into serving bowl. Refrigerate 1 hour or until firm.