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Cherry Salad is a great lower fat dessert when you have company.
1 (3 oz) box cherry Jell-O
1 cup boiling water
1 can cherry pie filling
1 to 1-1/2 cups crushed pineapple (drained)
coconutIn a medium bowl, combine Jell-O and water, stirring until dissolved.
Add cherry pie filling and pineapple, be sure it is well drained!
Chill in refrigerator until set, Garnish with coconut before serving
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