Cherry Pie Cups

Holidays & Special Occasions Valentines Day Cherry Pie Cups

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    • #270284
      rtebalt

      1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
      1 can (21 oz) cherry pie filling

      DIRECTIONS
      1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface.

      With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
      2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
      3.

      Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

      Makes 12 pie cups

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Holidays & Special Occasions Valentines Day Cherry Pie Cups