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Cherry-Cola Chicken Legs
2 cups cherry-flavored cola
1 cup bold and spicy bbq sauce
2 lb. bone-in skinless drumsticks and thighsMix cola and barbecue sauce until blended. Pour 1 cup cola mixture over chicken in medium bowl. Toss to evenly coat chicken with cola mixture.
Refrigerate 1 hour to marinate.
Heat grill to medium-low heat. Remove chicken from marinade. Discard marinade. Reserve 1-1/4 cups of the remaining cola mixture for serving with the cooked chicken. Grill chicken 30 min or until done (165°), turning and brushing occasionally with remaining cola mixture.
Serve chicken topped with the reserved cola mixture. Serves 8
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