Cherry Coffee Cake

This topic has 2 replies, 3 voices, and was last updated October 30, 2008 at 10:17 pm by .

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- October 27, 2008 at 4:31 pm #265406
  
  rtebalt
  
  Cherry Coffeecake
  
  1 box yellow cake mix, divided
  
  2 eggs
  
  2/3 cup warm water
  
  2 pkg instant dry yeast
  
  1 cup all purpose flour
  
  21 oz can cherry pie filling
  
  5 tbl margarine, melted
  
  For Glaze:
  
  1 cup powdered sugar
  
  1 tbl water
  
  1 tbl corn syrup
  
  Mix 1½ cups cake mix with eggs, water, yeast and flour. Beat for 2 minutes. Spread into 13×9 inch pan. Top with pie filling. In a separate bowl, mix remaining cake mix with margarine until mixture is crumbly and sprinkle on top of pie filling. Bake at 375º for 30 minutes. Mix together ingredients for glaze and drizzle over warm cake.
- October 27, 2008 at 5:24 pm #401788
  
  faxonfive
  
  This sounds great, I would substitute with canned blueberry pie filling though…yum!!
- October 30, 2008 at 10:13 pm #402128
  
  rtebalt
  
  faxonfive – That sounds yummy too! 🙂
- October 30, 2008 at 10:17 pm #402130
  
  JoAnn
  
  I do enjoy fruits of all kinds… This sounds like a great recipe.
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