Cherry Coffee Cake

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    • #265406

      Cherry Coffeecake

      1 box yellow cake mix, divided

      2 eggs

      2/3 cup warm water

      2 pkg instant dry yeast

      1 cup all purpose flour

      21 oz can cherry pie filling

      5 tbl margarine, melted

      For Glaze:

      1 cup powdered sugar

      1 tbl water

      1 tbl corn syrup

      Mix 1½ cups cake mix with eggs, water, yeast and flour. Beat for 2 minutes. Spread into 13×9 inch pan. Top with pie filling. In a separate bowl, mix remaining cake mix with margarine until mixture is crumbly and sprinkle on top of pie filling. Bake at 375º for 30 minutes. Mix together ingredients for glaze and drizzle over warm cake.

    • #401788

      This sounds great, I would substitute with canned blueberry pie filling though…yum!!

    • #402128

      faxonfive – That sounds yummy too! 🙂

    • #402130

      I do enjoy fruits of all kinds… This sounds like a great recipe.

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