1 (21 oz) cherry pie filling or home made equivalent 1 cup bisquick or home made equivalent 1/4 cup milk 1 tbsp granulated sugar 1 tbsp brown sugar pinch cinnamon or to taste 1 tbsp butter-softened
1. Spread pie filling in a prepared 1 1/2 qt casserole dish. Place in a cold oven. Heat oven to 400. Heat for 10 minutes. 2. Stir remaining ingredients in a bowl, until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. 3. Bake 18-20 minutes or until top is golden brown.