Cherry Cobbler

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    • #314772

      1 (21 oz) cherry pie filling or home made equivalent
      1 cup bisquick or home made equivalent
      1/4 cup milk
      1 tbsp granulated sugar
      1 tbsp brown sugar
      pinch cinnamon or to taste
      1 tbsp butter-softened

      1. Spread pie filling in a prepared 1 1/2 qt casserole dish. Place in a cold oven.
      Heat oven to 400. Heat for 10 minutes.
      2. Stir remaining ingredients in a bowl, until soft dough forms.
      Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
      3. Bake 18-20 minutes or until top is golden brown.

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