Cherry Cobbler

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    • #300151

      Makes 6 servings

      1 can (21 oz.) cherry pie filling
      1 cup all-purpose flour
      1/4 cup sugar
      1/4 cup margarine or butter, melted
      1/2 cup milk
      1 tsp. baking powder
      1/2 tsp. almond extract
      1/4 tsp. salt

      Spray inside of 2 -3 1/2 qt. Slow cooker with cooking spray. Pour pie filling into cooker. Beat remaining ingredients with spoon until smooth. Spread batter over pie filling. Cover and cook on HIGH 1 1/2 to 2 hrs. or until toothpick inserted in center comes out clean.

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