- September 25, 2016 at 12:56 pm #373252
cherry cheese danish wheel coffee cake- this one is one of my favorites to make for holiday breakfasts- it’s so simple
to make these you need
2 (8 oz. each) pkgs. refrigerated crescent rolls
1/4 cup powdered sugar
1/2 tsp. vanilla or almond extract
21 oz. can cherry pie filling
1/2 cup powdered sugar
2-3 teaspoons milk
1 – Preheat oven to 350 degrees .
2 – Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside ,the points will not meet in the center.
3 – Lightly flour and roll out the seams making a 14″ circle with a 3″ hole in the center.
4 – Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling.
5 – Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point).
6 – Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges.
7 – Bake 25-30 minutes or until golden brown.
8 – Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.
- September 26, 2016 at 10:26 pm #463253mosParticipant
You had me at cream cheese
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