Cherry Cheese Delight

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    • October 8, 2008 at 2:14 pm #264193
      Avatar for rtebaltrtebalt

      3/4 cup margarine, melted
      1 1/2 cups confectioner’s sugar
      1 1/2 cup all-purpose flour
      1 can cherry pie filling
      3/4 cup chopped pecans
      1 large Cool Whip
      1 (8 oz) pkg cream cheese, room temperature

      Combine margarine, flour, & pecans, mixing well. Press mixture into a 9×13 pan. Bake at 350 for 15-20 minutes, until light brown. Cool completely. While cooling, blend cream cheese & sugar. Mix in Cool Whip. Spread over crust & let Cool Whip before you refrigerate it or about 1 hour before serving.

    • October 8, 2008 at 3:07 pm #399762
      Avatar for rtebaltJoAnn

      Cheesecake– I believe is my favorite dessert….I’ll have to try this one.ummmm

    • October 8, 2008 at 7:17 pm #399789
      Avatar for rtebaltrtebalt

      Yeh, my husband loves cherries & cheesecake, so this is a double score in our house! 🙂

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