Cherry Berry Tart

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- October 3, 2008 at 2:05 am #263633
  
  rtebalt
  
  (Pillsbury Recipe)
  
  (Serves 8)
  
  1 pkg (15oz) Pillsbury refrigerated pie crusts, softened as directed on box
  
  Filling:
  1 can (21oz) cherry pie filling
  1 cup halved strawberries
  1 cup blueberries
  
  whipped cream, if desired
  
  1.) Heat oven to 450 degrees. Prepare pie crust according to pkg directions for unfilled on-crust pie using 9 inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan.
  
  Trim edges if necessary. Generously prick crust with fork. Bake at 450 degrees for 9-11 minutes or until light golden brown.
  
  Cool completely.
  2.) In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hr. Remove sides of pan.
  
  Garnish with whipped cream.
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