Cherry-Berry Smoothie Bowl 1/2 cup 2% milk 1 cup low-fat plain yogurt 1 cup frozen mixed berries 1 cup frozen cherries 1 cup grated carrots 2 tbs sliced almonds 1 tbs almond butter 1 tbs fresh lemon juice 1 kiwi, sliced 1 tbs chia seeds 1 tbs unsweetened coconut flakes Combine milk, berries, cherries, carrots, almonds, almond butter, and lemon juice in a blender. Blend on high until smooth, adding water as needed to thin the mixture. Top with kiwi slices, chia seeds, and coconut flakes. Serves 2