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rtebalt1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) cherry pie filling, divided
Make It
MIX cream cheese and sugar until well blended. Stir in whipped topping.LAYER heaping 2 Tbsp. cream cheese mixture and 2 Tbsp. pie filling in each of eight stemmed glasses or dessert dishes. Repeat layers.
STORE leftovers in refrigerator.Kraft Kitchens Tips
SubstitutePrepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.Storage Know-HowOnce thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.How to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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