- February 22, 2009 at 6:23 am #270847
Cheesy Spinach and Bacon Dip
Prep Time:10 min
Total Time:15 min
Makes:4 cups or 32 servings, 2 Tbsp. each
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) ro*tel diced tomatoes & green chilies, undrained
8 slices oscar mayer bacon, cooked, crumbled
microwave all ingredients in microwaveable bowl on high 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
serve with tortilla chips and cut-up fresh vegetables.
cut ingredients in half; combine in microwaveable bowl. microwave on high 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.
Keeping It Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
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