Cheesy Spinach and Bacon Dip

[JennyCup]

Cheesy Spinach and Bacon Dip

Prep Time:10 min
Total Time:15 min
Makes:4 cups or 32 servings, 2 Tbsp. each

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz.

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) ro*tel diced tomatoes & green chilies, undrained
8 slices oscar mayer bacon, cooked, crumbled

microwave all ingredients in microwaveable bowl on high 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

serve with tortilla chips and cut-up fresh vegetables.

to halve
cut ingredients in half; combine in microwaveable bowl. microwave on high 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.

Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.

Keeping It Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

Nutritional Information
Calories
70
Total fat
5 g
Saturated fat
3 g
Cholesterol
15 mg
Sodium
300 mg
Carbohydrate
2 g
Dietary fiber
0 g
Sugars
2 g
Protein
3 g
Vitamin A
25 %DV
Vitamin C
4 %DV
Calcium
15 %DV
Iron
0 %DV

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