Holidays & Special Occasions Sports Events Cheesy Spinach and Bacon Dip

This topic contains 0 replies, has 2 voices, and was last updated by herbalstore January 17, 2014 at 4:26 pm.

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  • #303813

    1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
    1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    4 oz.

    (1/2 of 8-oz. pkg.) Cream Cheese, cubed
    1 can (10 oz.) ro*tel style diced tomatoes & green chilies, undrained
    8 slices Bacon, cooked, crumbled

    Make It! microwave ingredients in microwaveable bowl on high 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serving Suggestion: Serve with tortilla chips and cut-up fresh vegetables.

    Recipe from Kraf

  • #448515

    Yum, this sounds delicious! I wonder if I could use Kale in pl;ace of the spinach and have the texture be the same.

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Holidays & Special Occasions Sports Events Cheesy Spinach and Bacon Dip