Cheesy Roasted Cauliflower Pasta

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Cheesy Roasted Cauliflower Pasta
1-1/2 cups gemelli pasta, uncooked
1 tbs olive oil
1/2 of 13-oz. pkg uncured Italian style Italian sausage, sliced
2 cups small cauliflower florets
4-oz American cheese, cut into 1/2-inch cubes
1 tbs chopped fresh parsley
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower. Cook 8 to 10 min or until cauliflower is crisp-tender and golden brown, stirring frequently.
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture. Mix lightly. Stir in American cheese. Cook 3 min or until completely melted, stirring frequently.
Sprinkle with parsley. Serves 47

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