Cheesy Mashed Potatoes

Budget Menu & Dirt Cheap Recipes General Recipes Cheesy Mashed Potatoes

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    • #273456

      Cheesy Mashed Potatoes

      2-3 lbs potatoes, peeled
      and cut into 1-inch chunks
      3/4 cup Evaporated Milk
      OR Half-n-half
      1/2 stick butter or margarine
      1 cup shredded cheddar cheese

      Put potatoes in large saucepan.
      Cover with water, bring to
      a boil. Cook over medium-high heat
      for 15 to 20 minutes or
      until tender; drain.

      Return potatoes to saucepan,add milk and butter.
      Beat with hand-held mixer until smooth or just
      use the potato masher for chunkier potatoes . Stir in cheese.
      Season with salt and pepper or chives if you
      like them.

    • #421618

      Thanks for the recipe JoAnn…this is one of my favorite sides 🙂 Yum!

    • #421653

      Thanks!! I’ve got about 2-3 pounds of potatoes that i need to use. Think I’ll try it tonight with the left over meatloaf out of the freezer.

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Budget Menu & Dirt Cheap Recipes General Recipes Cheesy Mashed Potatoes