2-3 lbs potatoes, peeled and cut into 1-inch chunks 3/4 cup Evaporated Milk OR Half-n-half 1/2 stick butter or margarine 1 cup shredded cheddar cheese
Put potatoes in large saucepan. Cover with water, bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Return potatoes to saucepan,add milk and butter. Beat with hand-held mixer until smooth or just use the potato masher for chunkier potatoes . Stir in cheese. Season with salt and pepper or chives if you like them.