Cheesy Football 2 8-oz pkg cream cheese, softened 8-oz pkg cheddar cheese 1/2 cup parmesan cheese, grated 1/2 cup whipped salad dressing 1/4 tsp pepper 2 green onions, chopped 1 cup chopped pecans 2 tbs pimento strips crackers Beat first 5 ingredients with mixer until blended. Stir in onions. Refrigerate several hours. Form into football shape. Coat with nuts. Add pimentos for the lacing. Serve with crackers. Serves 30