Cheesy Egg Bake

[mos]

Cheesy Egg Bake
5-oz pkg fresh spinach, coarsely chopped, divided
8 eggs
1 cup milk
1/2 cup mayonnaise
1/2 tsp black pepper
8 slices bacon, cooked and crumbled
2 plum tomatoes, seeded, chopped
12 slices firm white bread, toasted
1-1/2 cups mozzarella and cheddar, shredded and divided
Heat oven to 350°.
Microwave spinach in microwaveable bowl on high 2 min or just until wilted. Drain well.
Meanwhile, whisk eggs, milk, mayo and pepper in large bowl until blended. Stir in bacon and tomatoes.
Place 6 toast slices in single layer in 13×9-inch baking dish sprayed with cooking spray.

Pour half the egg mixture over toast slices in dish. Top with half each of the spinach and cheese. Repeat all layers.

Cover.
Bake 40 min or until knife inserted in center comes out clean and edges of strata are golden brown, uncovering after 30 min. Serves 8

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