Cheesy Crockpot Chicken

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      Cheesy Crockpot Chicken !

      Serves 8 Points 4 1/2

      2 pounds boneless, skinless chicken breasts

      2 cans condensed cream of chicken soup

      1 can condensed cheddar cheese soup

      1/4 teaspoon garlic powder

      Place chicken breasts in the crockpot. Mix the undiluted soups
      together with the garlic powder and pour over chicken. Cover and cook
      on low 6 to 8 hours, until chicken is tender.

      Serve over rice or
      noodles (don’t forget to add these POINTS I cooked the same thing for
      dinner last night! 🙂 I only had one can of chicken soup, so I used
      it plus one can of the cheese soup, and it just came out nice and
      cheesy. The recipe I have says it is 4 1/2 pts.

      per serving.

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