Cheesy Chicken Quesadillas

[mos]

Cheesy Chicken Quesadillas

6 flour tortillas
2 9-oz packages cooked diced chicken
1 cup shredded Colby cheese
1-1/2 cups shredded mozzarella cheese
3 tbs butter, softened
1 cup salsa

Place three of the tortillas on a work surface. Top the tortillas with half of the cheeses, then the chicken, then the remaining cheeses. Top the filling with the remaining tortillas. Spread outsides of the quesadillas with the butter.

Heat a flat pan, large skillet, or griddle over medium heat. Add the quesadillas, one at a time, and cook, pressing down with a spatula, until bottoms are browned, about 2 to 4 min. Turn quesadillas and cook second side 2 to 3 min or until the tortillas are browned and crisp and the cheeses melt.

Remove the quesadilla with a spatula to the work surface and cut into quarters. Repeat with remaining quesadillas. Serve immediately with salsa for dipping.  Serves 3-4

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