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Cheesy chicken Crescents
1 cup diced cooked turkey or chicken
½ to 1 cup grated cheese
2 (8oz.) cans refrigerated crescents rolls
1 can cream of Chicken soup
1 cup milkCombine soup, milk and ½ cup cheese in saucepan. Heat of medium heat until cheese melts. Pour the soup mixture into 9X13” pan. Separate crescent rolls and spread the turkey or chicken on and top with some graded cheese. Roll up dough from wide end and place in pan of sauce. (You can also cook them with out the sauce!) After you get them all into the pan bake in preheated 375 degree oven for 11 to 13 minutes or until golden brown.
Serves 6
You can just use on can of crescent rolls and bake it in a 9” pan for a small family! Make up two small pans and freeze one for later one!
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