- May 1, 2015 at 12:52 pm #356169
The best dip, you will ever eat. maybe the best thing you will ever eat.
this is the type of recipe that brings people together.
1 cup light sour cream
½ teaspoon mustard powder
1 teaspoon dried thyme
1 teaspoon herbs of Provence
8 ounces shredded mozzarella cheese (about 2 cups)
8 ounces shredded Monterey Jack cheese (about 2 cups)
1 cup basil leaves, chopped
1 cup diced Roma tomatoes
Extra basil leaves
2 baguettes, sliced
Stir sour cream, mustard powder, herbs, and thyme in a large bowl
Add cheese and cup chopped basil
Dump mixture in small crockpot.
Sprinkle diced tomatoes on top of mixture
Cook on high until cheese has melted and is bubbling.
While the dip nearly ready to serve slice bread and place on baking dish and slightly drizzle or spray bread with olive oil
Slide into the oven and bake 6 to 8 minutes until toasted.
After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely)
Serve warm with toasted bread.
Alternatively, the dip can be baked at 350F for 18-20 minutes until lightly browned and bubbly all over.
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- May 1, 2015 at 10:09 pm #461216
Hey Liss…this one has my vote!
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