Cheesy Bread Pull Aparts 1 loaf sourdough bread 8-oz pkg mild cheddar slices 6 slices cooked bacon, crumbled 1/4 cup butter, melted 2 tbs zesty Italian dressing 1 green onion, thinly sliced 2 cloves garlic, minced Heat oven to 350º. Use serrated knife to make vertical cuts, 1 in apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn. Repeat cuts. Cut each cheese slice into thirds.
Press into cuts in bread along with the bacon. Place loaf on large sheet of foil. Mix remaining ingredients until blended. Drizzle over bread.
Wrap with aluminum foil. Place on baking sheet. Bake 25 min or until heated through, unwrapping bread after 15 min. Serves 24