Budget Menu & Dirt Cheap Recipes Breakfast Ideas Cheesy Baked Egg and Jack Sandwiches

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      Cheesy Baked Egg and Jack Sandwiches

      3 14-oz cans stewed tomatoes, well drained
      3 tbs chopped fresh parsley, divided
      8 eggs
      1 cup Colby and Monterey Jack cheese, shredded
      4 English muffins, split, toasted

      Heat oven to 350º.

      1. Combine tomatoes and 1 tbs parsley in 13×9-inch baking dish. Form 8 wells in tomato mixture. Slip cracked egg into each well.
      2. Bake 25 min or until eggs are set. Top with cheese.  Bake 5 min or until melted.
      3. Serve muffin halves topped with tomatoes and eggs. Sprinkle with remaining parsley.  Serves 8
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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Cheesy Baked Egg and Jack Sandwiches