Cheesy Bacon Hash Browns 8 slices bacon, chopped 2 cups frz hash brown potatoes 1/2 lb sliced fresh mushrooms 1 each green and red pepper, chopped 1 onion, chopped 1/3 cup sour cream3/4 lb American cheese, sliced Heat oven to 350º. Cook and stir bacon in large skillet on medium heat until crisp. Remove from skillet with slotted spoon. Drain on paper towels.
Discard all but 2 tbs drippings from skillet. Add vegetables to reserved drippings in skillet. Mix well. Cook 10 min, stirring frequently.
Spread onto bottom of 13×9-inch baking dish sprayed with cooking spray. Whisk eggs in medium bowl until blended. Stir in sour cream. Pour over vegetable mixture, spread to completely cover vegetable mixture.
Top with bacon and American cheese. Bake 40 min or until center is set. Serves 12