Cheesy Apple

This topic has 1 reply, 1 voice, and was last updated September 3, 2003 at 3:27 pm by .

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- September 3, 2003 at 3:27 pm #250069
  
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  This is delicious
  
  Cheesy Apples
  
  2 cans canned apples
  8 oz velveta cheese (cut in chunks or shredded)
  ½ cup margarine, softened
  ¾ cup flour
  1 ½ cups sugar
  
  Spread canned apples in casserole dish.
  
  Cut last 4 ingredients together like biscuit dough. Mixture will be crumbly
  Spread on apples. Bake 375º 40-45 minutes until brown. Serve warm
  
  Have no idea where this recipe originated, my ex sister in law gave it to me
  about 15 years ago. Granny C in VA
  
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