Cheesey Broccoli Soup

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    • #361311

      Cheesey Broccoli Soup
      ½ cup butter
      1 onion, chopped
      2 cups cooked broccoli
      14.5-oz can vegetable broth
      1 lb cheddar cheese, cubed
      2 cups milk
      1 tbs garlic powder
      1 carrot, shredded
      ⅔ cup cornstarch
      1 cup water
      Before cooking, make sure cheese, onion, and carrots are all chopped up and shredded. In a stockpot, melt the butter over a medium heat. Cook the onion in the butter until softened. Stir in the broccoli and carrots and cover with chicken broth. Simmer until vegetables are heated through, about 5-10 minutes. Reduce heat and stir in the cheese cubes until melted. Mix in the milk and garlic powder. In a small bowl, stir in cornstarch into the water until dissolved. Stir this mixture into the soup, stirring frequently, until thick. Serves 12
      smiley-char051 smilie

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