Cheesey Broccoli Soup

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Cheesey Broccoli Soup
½ cup butter
1 onion, chopped
2 cups cooked broccoli
14.5-oz can vegetable broth
1 lb cheddar cheese, cubed
2 cups milk
1 tbs garlic powder
1 carrot, shredded
⅔ cup cornstarch
1 cup water
Before cooking, make sure cheese, onion, and carrots are all chopped up and shredded. In a stockpot, melt the butter over a medium heat. Cook the onion in the butter until softened. Stir in the broccoli and carrots and cover with chicken broth. Simmer until vegetables are heated through, about 5-10 minutes. Reduce heat and stir in the cheese cubes until melted. Mix in the milk and garlic powder. In a small bowl, stir in cornstarch into the water until dissolved. Stir this mixture into the soup, stirring frequently, until thick. Serves 12

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