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Cheesesteak Casserole
1 can refrigerated big buttermilk biscuits (5 biscuits)
1/3 cup slivered onions
1/2 lb extra-lean ground beef
1/2 each green and red pepper, cut into thin strips
4 oz American cheese, cut into 1/2-inch cubesHeat oven to 350º.
Separate biscuits. Cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray. Top with layers of onions, crumbled meat and peppers.
Bake 20 min.
Top with cheese. Bake 15 min or until cheese is melted and biscuits are golden brown. Serves 4
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