Tagged: Cheesecake Supreme
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- June 25, 2020 at 9:57 am #585761mosParticipant
28 vanilla wafers, finely crushed
1/2 cup coconut flakes
1/3 cup butter, melted
4 cups fresh strawberries, divided
2 pkg unflavored gelatin
1/2 cup cold water
3 8-oz pkg cream cheese, softened
1 cup sugar
1/2 cup orange juice
1 tbs lemon juice
2 cups thawed frozen whipped topping, divided
Combine first 3 ingredients; press onto bottom of 9-inch spring form pan. Line side of pan with 4-inch-wide strip of parchment.
Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.
Sprinkle gelatin over cold water in small saucepan. Let stand 1 min. Cook on low heat 3 min or until gelatin is completely dissolved, stirring constantly. Remove from heat; set aside.
Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatin. Refrigerate 5 min or until slightly thickened. Whisk in 1 cup whipped topping. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove rim of pan. Discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining whipped topping. Serves 16
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