- May 5, 2018 at 12:36 am #386013mosParticipant
34 buttery crackers, crushed
6 tbs butter, melted
2 limes, divided
2 8-oz pkg cream cheese, softened
14-oz can sweetened condensed milk
1/4 cup fresh lemon juice
Heat oven to 350º.
Combine cracker crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Bake 10 min or until golden brown. Remove from oven.
Cool 5 min.Squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice.
Meanwhile, zest 1 lime. Set aside. Cut zested lime in half.
Spoon cream cheese mixture into crust. Smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie.
Sprinkle with zest.
Refrigerate 1 hour or until firm. Serves 10
*This is a great hostess gift for a Cinco de Mayo party!
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