- This topic has 1 reply, 1 voice, and was last updated May 5, 2018 at 12:36 am by .
- May 5, 2018 at 12:36 am #386013
34 buttery crackers, crushed
6 tbs butter, melted
2 limes, divided
2 8-oz pkg cream cheese, softened
14-oz can sweetened condensed milk
1/4 cup fresh lemon juice
Heat oven to 350º.
Combine cracker crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Bake 10 min or until golden brown. Remove from oven.
Cool 5 min.
Meanwhile, zest 1 lime. Set aside. Cut zested lime in half.
Squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice.
Spoon cream cheese mixture into crust. Smooth top. Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie.
Sprinkle with zest.
Refrigerate 1 hour or until firm. Serves 10
*This is a great hostess gift for a Cinco de Mayo party!
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