- This topic is empty.
- May 23, 2020 at 6:46 am #585384mosParticipant
11 oz cream cheese, softened
14-oz can sweetened condensed milk
1/3 cup lemon juice
9″ graham cracker pie crust or chocolate cookie pie crust
In a medium bowl beat the cream cheese until smooth and fluffy. Make sure to take the time to do this properly since the cream cheese has to blend thoroughly with the sweetened condensed milk to set up properly.Gradually add the sweetened condensed milk, beating constantly.
When half of the milk has been added, add the lemon juice and beat until smooth. Add remaining sweetened condensed milk until mixture is smooth. Pour into a graham cracker or cookie crust and chill at least one hour. Serves 8
You must be logged in to reply to this topic.