Tagged: Cheesecake Bars
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- April 20, 2020 at 7:43 am #584465mosParticipant
2 cups graham cracker crumbs
1 cup plus 2 tbs sugar, divided
6 tbs butter, melted
3 cups raspberries, divided
1 tbs each zest and juice from 1 lemon
4 8-oz pkg cream cheese, softened
Heat oven to 325º.Line 13×9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, 2 tbs sugar and butter. Press onto bottom of prepared pan. Bake 10 min.
Reserve 1/2 cup raspberries and 1 tsp lemon zest for later use.
Beat cream cheese, lemon juice, remaining zest and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in remaining raspberries. Pour over crust.Bake 35 to 40 min or until center is almost set. Cool completely.
Refrigerate 4 hours. Top with reserved raspberries and lemon zest. Use foil handles to remove cheesecake from pan before cutting into bars. Makes 18 bars
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