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    • #272213

      This makes a nice meal when pared with a salad.

      1 lb. ground beef
      1 c. chopped onion
      1/2 tsp. salt
      1 c. shredded cheddar cheese
      1 c. milk
      1/2 c. Bisquick
      2 eggs

      Preheat oven to 400 degrees. Cook ground beef and onion and drain. Stir in salt and spread in greased 9-inch pie plate; sprinkle with cheese. In a small bowl, stir remaining ingredients with a fork until blended. Pour over beef mixture in pie plate. Bake 25 minutes or until knife inserted in center comes out clean. Makes 8 servings.

    • #419040

      Great recipe Jaime, so easy and sounds really good. Kid friendly too.

    • #419059

      So I’m thinkin’ probably I should have been asking you for recipes years ago! This one sounds good too. They will be perfect new additions for Sunday Marathon Cooking.

    • #419081

      Jamie, thanks for this one —

      Makes 8 servings.

      It’ll feed my tribe with no problem..

    • #419097

      Thanks Tonia, kids love it.

      Katie, you’ve got me lol…I cook very practical stuff…I would be glad to share any time 🙂

      JoAnn….you better double it if your tribe eats like my dh LOL

    • #419109

      Sounds easy & great! Thanks!

    • #419186

      Do you think this would freeze well? TIA…Lisa

    • #419199

      Lisa, I have frozen it before. When you are ready to eat…thaw in fridge and then bake as directed 🙂

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