cheese fudge

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Cheese Fudge

Recipe By :– Dave Hanson, Holiday Specialties
Serving Size : 0 Preparation Time :0:00
Categories : blue ribbon

Amount Measure Ingredient — Preparation Method
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8 ounces Velveeta Processed Cheese
2 sticks butter
1 teaspoon vanilla
1/2 cup cocoa
2 pounds powdered sugar
1/2 cup chopped pecans

Melt Velveeta and butter together over low heat.
Stir in vanilla.

In a separate bowl, sift together powdered sugar
and cocoa. Stir dry mixture into cheese mixture. Stir
in nuts. Line 9-by-13-inch pan with waxed paper
and spread fudge in pan. Let cool in refrigerator.
Remove from pan and cut with pizza cutter.

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