For all of the football fans…Cheese Football 2 8-oz pkg cream cheese, softened 14.5 oz can diced tomatoes and green chilies, drained well 1 cup shredded sharp Cheddar cheese 1/4 cup chopped green onions 1/4 cup real bacon bits 2 tbs roasted sunflower kernels 1 green onion top, cut into thin strips pretzel chips and celery sticks, optional Combine cream cheese, drained tomatoes, Cheddar cheese and chopped onions in medium bowl. Cover. Chill in refrigerator at least 1 hour or until firm. Form into football shape on serving plate.
Press bacon bits and kernels evenly on top and sides of cheese ball. Place green onion strips on cheese ball to resemble laces on football. Serve with pretzel chips and celery sticks, if desired.