Cheese Flautas

[mos]

Cheese Flautas
16 flour tortillas
1/2 cup canned green chilies or roasted, peeled and seeded green chilies coarsely chopped
1 cup jack cheese
1 cup sweet corn
1/2 cup green Chile sauce
1 tsp sugar
Mix chilies, cheese, Chile sauce, corn and sugar in a medium bowl.
Place about 2 tbs of filling down center of a tortilla and roll it up tightly.
Secure with a toothpick and place seam side down on a plate.
Roll up all of the Flautas and fry 3 or 4 at a time in 350° hot oil until golden brown and crispy.
Drain on paper towels and serve immediately. Makes 16

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