Cheese-Corn Casserole 2 eggs, beaten 3 cups leftover corn, any style 8-1/2 oz pkg corn muffin mix 1/2 cup sour cream 1/8 tsp red pepper 8-oz shredded three-cheese blend 4 green onions, sliced Heat oven to 375°. Combine first 5 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt casserole sprayed with cooking spray. Bake 40 min.
Meanwhile, combine remaining cheese and onions. Top casserole with cheese mixture. Bake 15 min or until lightly browned. Serves 12 :nocomment: