This topic contains 1 reply, has 1 voice, and was last updated by mos May 22, 2016 at 2:28 am.

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  • #372187


    Cheese-Corn Casserole
    2 eggs, beaten
    3 cups leftover corn, any style
    8-1/2 oz pkg corn muffin mix
    1/2 cup sour cream
    1/8 tsp red pepper
    8-oz shredded three-cheese blend
    4 green onions, sliced
    Heat oven to 375°.
    Combine first 5 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt casserole sprayed with cooking spray.
    Bake 40 min.

    Meanwhile, combine remaining cheese and onions.
    Top casserole with cheese mixture. Bake 15 min or until lightly browned. Serves 12

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