Cheese-Corn Casserole

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    • #372187

      Cheese-Corn Casserole
      2 eggs, beaten
      3 cups leftover corn, any style
      8-1/2 oz pkg corn muffin mix
      1/2 cup sour cream
      1/8 tsp red pepper
      8-oz shredded three-cheese blend
      4 green onions, sliced
      Heat oven to 375°.
      Combine first 5 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt casserole sprayed with cooking spray.
      Bake 40 min.

      Meanwhile, combine remaining cheese and onions.
      Top casserole with cheese mixture. Bake 15 min or until lightly browned. Serves 12
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