vegetable oil 1 cup milk 1 tbsp. sugar 1 tsp. kosher salt 2 cups shredded cheddar cheese Place an oven rack in the center position and preheat the oven to 375°F.
Prep the loaf pan and set aside. Assemble the Dry goods and the Wet goods via the muffin method, tossing the cheddar cheese with the dry goods then blend all together. pour the batter into the loaf pan and bake for 40 minutes, until a toothpick inserted in the center comes out clean.
Remove the loaf from the pan immediately and allow to cool completely on a rack. Yield: 1 loaf Note: You can pan-fry slices of this in some butter for an all-in-one grilled cheese. Now that’s some serious love, children.