Cheese Artichoke Dip

[mos]

here’s something to make for those lazy weekends and you’re sitting with friends on the deck or make a meal on one of those days;-)
Cheese Artichoke Dip:bounce:
8 ounces process American cheese (Velveeta)
1 can (10 1/2 ounces) cream of mushroom soup, regular or reduced fat
2 teaspoons Worcestershire sauce
1/4 cup evaporated milk
1 teaspoon dry mustard
1 1/2 cups shredded cheddar cheese
1/3 cup chopped roasted red pepper
1 can artichoke hearts, drained and coarsely chopped
Combine all ingredients in the slow cooker. Cover and cook on LOW setting for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips.Combine with hot cooked pasta for a very tasty meal.

[rtebalt]

Great recipe! Thanks!!! 🙂

[wilbe95]

Thank you so much! I just love this kind of dip, only problem is it doesn’t like me and goes right to the belly, lol 🙂

[SHELBYPMC]

Thank you – love these dips

[Author]

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