Cheese and Squash Casserole

Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Cheese and Squash Casserole

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    • #308278
      MrsPaws

      When you’ve ran out of ideas of what to do with the bumper crop of squash or zucchini, here’s another idea…

      1 lb squash or zucchini-chopped
      1 small onion-chopped
      3 tbsp butter
      2 eggs-beaten
      1 cup milk
      1 cup grated cheese
      1 cup cracker crumbs
      s and p-to taste

      1. Combine squash, onion, and butter; cook. Drain and mash.
      2. Add remaining ingredients, reserving 1/2 cup cheese to sprinkle over top.
      3. Pour into prepared casserole dish. Bake at 350 until firm.
      4. Sprinkle cheese on top after casserole is done.
      *Can bake for 5 – 10 additional minutes to lightly brown the top of casserole with the cheese.*

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Budget Menu & Dirt Cheap Recipes Vegetarian Left Over Layering Cheese and Squash Casserole