Cheery Cherry Almond-Topped Fudge

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    • #238137

      Cheery Cherry Almond-Topped Fudge

      8 ounces almond paste

      1 (14 ounce) can sweetened

      condensed milk, divided

      3 drops red food coloring

      1 3/4 cups HERSHEY’S?

      Semi-Sweet Chocolate Chips

      24 candied cherries, halved

      1/2 cup sliced almonds


      1 Line 8-inch square pan with foil, extending foil over

      edges of pan.

      2 Beat almond paste and 1/4 cup sweetened condensed milk

      in small bowl until blended. Add food color; beat until

      well blended. Refrigerate about 1 hour or until stiff.

      Spread onto bottom of prepared pan.

      3 Place chocolate chips and remaining sweetened condensed

      milk in medium microwave-safe bowl. Microwave at HIGH

      (100%) 1 to 1-1/2 minutes or just until chocolate is melted

      and mixture is smooth when stirred. Spread over top of

      almond paste layer. Cover; refrigerate until firm.

      4 Use foil to lift fudge out of pan; peel off foil. Cut

      fudge into squares; garnish with candied cherry halves and

      sliced almonds. Store in tightly covered container in refrigerator.

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