This topic contains 1 reply, has 2 voices, and was last updated by mos February 14, 2019 at 8:07 pm.

  • Author
  • #396203


    Cheddar Quiche

    1 ready-to-use refrigerated pie crust
    1-1/2 cups cheddar cheese, shredded
    10-oz pkg frozen chopped broccoli, thawed and drained
    4 eggs
    1-1/2 cups half-and-half
    Heat oven to 375°.
    Line 9-inch pie plate with pie crust. Flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.
    Beat eggs and half-and-half with whisk until blended. Pour over ingredients in crust.
    Bake 40 to 45 min or until knife inserted in center comes out clean. Let stand 10 min before cutting into wedges to serve. Serves 8

  • #465243

    Great stuff, thanks for sharing with us.

  • #465251


    This is also great for dinner with a side salad.

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