Cheddar Cheese Spoon Bread

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Cheddar Cheese Spoon Bread

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    • #265345

      here’s another recipe from a friend that said I could share. She makes this for Sunday breakfasts sometimes and uses the leftovers, if there are any, for dinner.
      Cheddar Cheese Spoon Bread
      1 1/2 cup milk
      1/2 cup cornmeal
      2 cup shredded cheddar cheese (8 oz.) or Monterey Jack cheese
      1 tablespoon butter
      1 1/2 tsp baking powder
      1 teaspoon sugar
      4 eggs

      In a large saucepan stir together the milk and the cornmeal.
      Cook, stirring constantly, over med.-hi heat till mixture is thickened and
      bubbly; remove from heat.
      Add cheese, butter, baking powder, sugar and 1/4 tsp. salt. Stir till cheese
      melts.

      Separate eggs.
      Add yolks, one at a time, to cornmeal mixture, stirring after each addition
      just till combined (mixture will be thick).
      In a large mixing bowl beat egg whites with an electric mixer on high speed
      till stiff peaks form (tips stand straight). Stir about 1/3 of the beaten egg
      whites into the cornmeal mixture. Gently fold remaining beaten egg whites into
      cornmeal mixture till combined.
      Spoon mixture into an ungreased 2-quart casserole or souffle dish.

      Bake in a
      325* oven for 45-50 min. or till a knife inserted near the center comes out
      clean. Serve immediately.

    • #401794

      My two favorties, bread and cheese! Lol too bad they go straight to my theighs, but worth it every now and then. Thanks for the recipe!

    • #401810

      LOL! I often say, “why eat it? I should just smear it on my hips!”

      hope you enjoy it!

    • #401842
      Quote:
      lol! i often say, “why eat it? i should just smear it on my hips!”

      hope you enjoy it!

      lmao that is funny i will enjoy it, just not the weigh in. 😉

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Cheddar Cheese Spoon Bread