Cheddar Biscuits

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      mos

      Cheddar Biscuits
      1 cup flour
      2 tsp baking powder
      1/4 tsp cream of tartar
      1/4 tsp sugar
      1/4 tsp salt
      1/4 cup cold butter, cut up
      1 cup cheddar cheese, shredded
      1/3 cup milk
      1/2 cup chive and onion cream cheese spread
      Heat oven to 450ºF.
      Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk. Stir until mixture forms soft dough.
      Place on lightly floured surface. Knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares. Place, 2 inches apart, on baking sheet.
      Bake 10 to 12 min or until golden brown. Serve warm with cream cheese spread. Serves 9
      eat drink smilie

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