Cheddar Biscuits

[mos]

Cheddar Biscuits
1 cup flour
2 tsp baking powder
1/4 tsp cream of tartar
1/4 tsp sugar
1/4 tsp salt
1/4 cup cold butter, cut up
1 cup cheddar cheese, shredded
1/3 cup milk
1/2 cup chive and onion cream cheese spread
Heat oven to 450ºF.
Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk. Stir until mixture forms soft dough.
Place on lightly floured surface. Knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares. Place, 2 inches apart, on baking sheet.
Bake 10 to 12 min or until golden brown. Serve warm with cream cheese spread. Serves 9

[Author]

Posts