Cheddar Apple Dandy

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Cheddar Apple Dandy
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6 cup Apples; *
1/4 cup Sugar
2 tbl Unbleached Flour
1 1/2 cup Cheddar; Sharp, Shredded
3/4 cup Unbleached Flour
1/4 cup Sugar
1/2 t Cinnamon; Ground
1/4 t Salt
1/2 cup Butter
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* Use tart cooking apples such as Macs or Granny
Smith;s. Core, pare, and thinly slice the apples.
Heat the oven to 375 degrees F. Combine the
apples, sugar, flour and 1 cup of cheese. Place in a
greased 8-inch square baking pan. Combine the
flour, sugar, cinnamon, and salt. Cut in the butter
until the mixture resembles coarse crumbs then
sprinkle over the apple mixture. Bake in the
preheated oven for 30 to 35 minutes. Remove from
the oven and top with the remaining cheese. Return
to the oven until the cheese melts. Serve warm with
hard sauce or ice cream.

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